Restaurant specialized in Steak and Okinawa Agu Pork “KOKURYUTON”
Enjoy the high-class Fillet steak and Sirloin steak which are grilled in front of you.
We also serve Wagyu-beef, Australian sirloin steak and fillet steak, and high-rarity Okinawa Agu pork KOKURYUTON.
Menu has a variety of steak course in order to make all customers enjoy.
We are particular about selecting the meat.
“Improve the taste of good meat” is the motto of our meat preparations. We remove the strings from beef fillet.
Also we serve the Okinawa Agu Pork KOKURYUTON, which is proved that it is real Agu Pork by the DNA test. Enjoy the fresh meat that is delivered directly from the farm.
KOKURYUTON Shabu-shabu is getting popular through word of mouth. It is by advance reservation only.
Good taste and hearty steak fills your heart with satisfaction as well as your stomach.
The chef grills meat for you in front of your eyes. Enjoy our steaks and vegetables with your eyes and ears and tong!
We have two types of steak sauce. You’re free to choose as you prefer.
Steak sauce, Salad dressing, Soup, Garlic butter, these are all handmade.
Since we are particular about the small details, we are confident that you will be satisfied with the meals and our services.
Chef cooks in front of your eyes.
If you have a camera, don’t hesitate to take a picture of us.
About the Okinawa Agu Pork KOKURYUTON
黒琉豚アグー means Black Ryukyu Pork Agu.
It is called KOKURYUTON.
In September 2013, Nago city declared itself to be the “Home of Agu”.
KOKURYUTON is proved that it is real Agu pork by the DNA examination.
That is the reason why KOKURYUTON has high rarity value.
The quality of Agu Pork
1、Cholesterol is 1/4 or less level compared with other pork
2、Rich in vitamin B1
3、Umami flavor component is 2.5 times more than others
5、Delicious fatty meat